University of Wisconsin’s Center for Dairy Research is looking to hire five “Descriptive Sensory Panelists.”
They’re offering $15-an hour to five people whose job description includes tasting up to 24 cheese samples and 12 different pizzas a week.
They’re looking for candidates who can be on-hand for three tasting sessions every week, with each session lasting about three hours and give feedback on the texture, aroma, flavor and appearance of the cheese and pizza.
Again, that could be up to $135 per week . . . to eat cheese and pizza. You do it anyway so why not get paid to do it.
UW-Madison’s Center for Dairy Research is accepting applications through Wednesday and ANYONE can apply – unless, of course, you’re lactose intolerant.
APPLY HERE
